Try our cocktails
Matacuy Sour
INGREDIENTS
2 oz Matacuy
¾ oz Criollo lime juice
¾ oz simple syrup
1 egg white
METOD: SHAKEN
Combine the ingredients in a cocktail shaker and vigorously shake without ice for 10 seconds. Then add 4 ice cubes and shake for another 10 seconds. Serve in a pre-chilled glass and garnish with a chamomile flower, orange peel, or a few sprigs of spearmint or mint.
buy matacuyMatacuy Tonic
INGREDIENTS
2 oz Matacuy Tonic
water
Orange wedge
METHOD: DIRECT
Fill the glass with ice cubes, pour in the Matacuy, and top up with tonic water. Gently stir. Place the orange wedge in the glass.
buy matacuyMatacuy Yaku
INGREDIENTS
2 oz Matacuy
½ oz simple syrup
½ oz lime juice
1 oz pineapple juice
Sprigs of rosemary
Sparkling water
METHOD: SHAKEN
In a cocktail shaker, muddle the sprigs of rosemary with all the ingredients (except the sparkling water). Shake with 6 ice cubes for 10 seconds, then serve in a glass with full ice and top up with sparkling water. Garnish with a fresh sprig of rosemary.
buy matacuyApple Punch
INGREDIENTS
2 oz Matacuy
½ oz simple syrup
½ oz lime juice
2 oz apple juice
METHOD: SHAKEN
In a cocktail shaker, combine all the ingredients. Shake with 6 ice cubes for 10 seconds, then serve in a glass with full ice. Garnish with an apple wedge.
buy matacuyMatacuy Mule
INGREDIENTS
2 oz Matacuy
Dash of lime juice
3 oz Ginger Beer
METHOD: DIRECT
Directly add 2 oz of Matacuy and lime juice to a mug, stir, fill with ice, and top up with Ginger Beer. Garnish with a lime peel or a sprig of spearmint.
buy matacuyPaloma Beet
INGREDIENTES
2 oz Azul
¼ oz simple syrup
½ oz lime juicePink soda (e.g., Mr. Perkins Pink Soda)
Maras salt
METHOD: DIRECT
Rim the mouth of a long drink glass with Maras salt. Add all the ingredients except the soda. Stir, add ice to the top, and then top up with pink soda. Garnish with a grapefruit wedge and a sprig of rosemary (substitute with another citrus/ herb if grapefruit and rosemary are not available)
buy caña alta azulCaña Tonic
INGREDIENTS
2 oz Azul Tonic
waterDash of lime juice
Lime peel
METHOD: DIRECT
Fill the glass with ice cubes, pour in Azul High Cane and lime juice, and stir. Top up with tonic water. Slightly squeeze and twist the lime peel to release the oils, then use it as a garnish for the cocktail.
comprar caña alta azulChincherazo
INGREDIENTES
2 oz Azul
¼ oz lime juice
Ginger ale
METHOD: DIRECT
Fill the glass with ice cubes, pour in Azul High Cane and lime juice, stir, and then top up with ginger ale. Garnish with a lime wedge.
Wari
INGREDIENTES
2 oz Azul
Dash of lime juice
Ginger beer
METHOD: DIRECT
Directly add 2 oz of Azul and lime juice to a glass, stir. Fill with ice and top up with ginger beer. Garnish with a sprig of spearmint.
buy caña alta azulPaloma Andina
INGREDIENTES
2 oz Azul
¼ oz simple syrup
½ oz lime juicePink soda (e.g., Mr. Perkins Pink Soda)
Maras salt
METHOD: DIRECT
Rim the mouth of a long drink glass with Maras salt. Add all the ingredients except the soda. Stir, add ice to the top, and then top up with pink soda. Garnish with a grapefruit wedge and a sprig of rosemary (substitute with another citrus/ herb if grapefruit and rosemary are not available)
comprar caña alta azulPanchito
INGREDIENTS
2 oz Verde
1 oz pineapple juice
½ oz simple syrup
½ oz lime juice
Maras salt
METHOD: DIRECT
Shake all the ingredients in a cocktail shaker with 6 ice cubes for 10 seconds. Put a few ice cubes in the glass, strain the mixture, and garnish with a pineapple leaf. Add 2 pinches of salt on top of the foam.
Negroni Andino
INGREDIENTS
1 ¼ oz Verde
1 oz Campari
1 oz Red Vermouth
METHOD: STIRRED
Combine all the ingredients in a cocktail shaker or mixing glass, add ice. Stir for 15 seconds. Serve the chilled liquid in a glass with fresh ice. Garnish with an orange wedge.
buy caña alta verdeDe la Huerta
INGREDIENTES
1 ¼ oz Verde
½ oz Matacuy
½ oz simple syrup
½ oz lime juice
2 oz fresh carrot juice
Ginger beer
METHOD: SHAKEN
Put all the ingredients except the ginger beer in a cocktail shaker, add ice, and shake for 15 seconds. Serve in a tall glass with full ice, top up with ginger beer, and garnish with a rolled carrot slice and celery.
comprar caña alta verdeSanta Teresa
INGREDIENTS
1 ½ oz Caña Alta Reposado
1 oz Red Vermouth
1/4 oz Coffee liqueur
Orange peel
METHOD: STIRRED
In a mixing glass, put the ingredients and stir with ice for 15 seconds. Serve in a chilled glass. Slightly squeeze and twist the orange peel to release the oils, then use it as a garnish for the cocktail.
buy caña alta reposadoMosoq
INGREDIENTS
1 ¼ oz Caña Alta Reposado
4 dashes of Angostura bitters
2 tablespoons
brown sugar
1 orange wedge
METHOD: DIRECT
Add the sugar and Angostura bitters to the glass, stir until combined, add ice and Caña Alta Reposado, stir, and garnish with the orange wedge.
buy caña alta reposadoDon Julián
INGREDIENTS
2 oz Botanizado
¾ oz Lime juice
¾ oz Simple syrup
Sprig of rosemary
Sparkling water
METHOD: SHAKEN
In a cocktail shaker, muddle the sprig of rosemary with all the ingredients (except sparkling water). Shake with 6 ice cubes for 10 seconds, then serve in a glass with full ice and top up with sparkling water. Garnish with a fresh sprig of rosemary.
buy salqa botanizadoGimlet
INGREDIENTS
2 oz Botanizado
½ oz Simple syrup
¾ oz Tahiti lime juice
Lime peel
METHOD: SHAKEN
In a cocktail shaker, shake all the ingredients with 6 ice cubes, then serve in a chilled glass. Slightly squeeze and twist the lime peel to release the oils, then use it as a garnish for the cocktail.
buy salqa botanizadoB&G
INGREDIENTS
2 oz Botanizado
Ginger ale
Lime peel
METHOD: DIRECT
Fill the glass with ice cubes, pour the Botanizado, and top up with ginger ale. Stir gently. Slightly squeeze and twist the lime peel to release the oils, then use it as a garnish for the cocktail.
buy salqa botanizadoSalqa Negroni
INGREDIENTS
1 ¼ oz Botanizado
1 oz Campari
1 oz Avelino Vermouth
Orange wedge
METHOD: STIRRED
Combine all the ingredients in a cocktail shaker or mixing glass, add ice. Stir for 15 seconds. Serve the chilled liquid in a glass with fresh ice. Garnish with an orange wedge.
buy salqa botanizado