Families in the Sacred Valley have prepared medicinal elixirs for generations. Matacuy was born from that tradition.Its recipe was created by Wendy Weeks at El Albergue, who used botanicals from her garden.

Matacuy’s smoothness and complexity come from our process: freshly harvested botanicals, slow and repeated extractions, and high-altitude distillation that gently preserves the plants’ essences and oils. Matacuy’s ingredients are natural—we don’t add sugar, colorants, stabilizers, or artificial flavors.