Destileria Andina
Destileria Andina



DRINK
MATACUY
ANDEAN
ELIXIR

RAW PRESSED SUGAR CANE
DISTILLED WITH BOTANICALS
IN A COPPER STILL AT
9,200 FEET ABOVE SEAL LEVEL.
MATACUY IS A CUSCO TRADITION.
SECRET RECIPE CIRCA 1983.

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EASY TO DRINK AS
AN APPETIZER AND DIGESTIF.

REFRESHING, DRY
AND 100% NATURAL.





3 oz. OF MATACUY
ICE




3 oz. OF MATACUY
ICE
TONIC WATER



2 oz. of Matacuy
3/4 oz. lemon juice
1/2 oz. gum syrup or lime *
1 egg white unit





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DISTILLERY

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OUR MEDICINAL RECIPE
CONTAINS MORE THAN
50 LOCAL BOTANICALS
EXTRACTED 3 TIMES



Bay leaves


Ccari Ccari


Orange peel


Cypress


Orange blossom


Lemon grass



REFRESH YOURSELF
WITH MATACUY

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ANDEAN ELIXIR THAT STRENGTHENS THE SPIRITS AND WELCOMES THE CELEBRATION.

RECIPE AND DRAWING BY WENDY WEEKS.
Matacuy is the name of this image and of this medicinal botanical elixir from the Sacred Valley. They come to us from ancient times.


VISIT
OUR
STORE

SEE MERCH

STORES
THAT
SELL
MATACUY

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For each purchase of MATACUY we will plant a tree to reforest the Sacred Valley of the Incas.

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