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High Coffee
INGREDIENTS
2 OZ SALQA REPOSADO
¾ OZ PINEAPPLE SYRUP
1/2 OZ LEMON JUICE
2 1/2 OZ COLD BREW
METHOD
Add all ingredients to a cocktail shaker, shake vigorously for 15 seconds, serve in a highball glass with ice, garnish with coffee beans and a little grated dark chocolate. Garnish with a pineapple wedge.
S/. 75 - S/. 109
Unit price
per
Salqa Reposado
A Harmony of Two Origins
Salqa Reposado combines sugarcane from Pachachaca and Curahuasi and is aged primarily in French oak barrels with native woods.
Salqa Reposado
A Harmony of Two Origins
Salqa Reposado combines sugarcane from Pachachaca and Curahuasi and is aged primarily in French oak barrels with native woods.
S/. 75 - S/. 109
Unit price
per