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Matacuy Tonic
INGREDIENTS
2 OZ MATACUY
TONIC WATER
METHOD
Fill the glass with ice cubes, add Matacuy, then top with tonic water and stir gently. Twist the lemon peel slightly to extract the oil and use it to garnish the cocktail. Garnish with lemon peel.
Matacuy
Families in the Sacred Valley have prepared medicinal elixirs for generations. Matacuy was born from that tradition.Its recipe was created by Wendy Weeks at El Albergue, who used botanicals from her garden.
Matacuy’s smoothness and complexity come from our process: freshly harvested botanicals, slow and repeated extractions, and high-altitude distillation that gently preserves the plants’ essences and oils. Matacuy’s ingredients are natural—we don’t add sugar, colorants, stabilizers, or artificial flavors.
Matacuy
Families in the Sacred Valley have prepared medicinal elixirs for generations. Matacuy was born from that tradition.Its recipe was created by Wendy Weeks at El Albergue, who used botanicals from her garden.
Matacuy’s smoothness and complexity come from our process: freshly harvested botanicals, slow and repeated extractions, and high-altitude distillation that gently preserves the plants’ essences and oils. Matacuy’s ingredients are natural—we don’t add sugar, colorants, stabilizers, or artificial flavors.