We look forward to meeting you here

We’ll show you the step by step processes, our library of flavors, our copper stills and all their secrets

A day at the distillery

The distillery is active most days and you can try to drop in for a visit between the hours of 10 and 4. We recommend you reserve a Distillery Experience where you’ll make your own Andian Elixir to your taste and take it home – we also recommend you combine it with a pachamanca lunch on the farm.

Meet the team

We are creating a language of Andean spirits.