We were waiting for you

We are dedicated to preserving the beauty and wisdom of the valley and to make it know to the world. On highland terraces, our organic farm at 2800 meters above sea level, is at the root of our work.

We look forward to meeting you here

We’ll show you the step by step processes, our library of flavors, our copper stills and all their secrets

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A day at the distillery

The distillery is active most days and you can try to drop in for a visit between the hours of 10 and 4. We recommend you reserve a Distillery Experience where you’ll make your own Andian Elixir to your taste and take it home – we also recommend you combine it with a pachamanca lunch on the farm.

Traditional Gastronomy

Cook with the earth and discover the flavors of an Pachamanca, also visit the Mayu coffee roastery.
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Distillery Experience

Reserve a tour and learn how we distill and to prepare your own medicinal Andean elixir.
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Meet the team

We are creating a language of Andean spirits.

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The vision

Wendy Weeks

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The Explorer

Haresh Bojwani

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The Optimist

Gabriela Verdera

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The ambassador

Tatiana Flores

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The front

Max Good

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Energy

Joaquin Randall

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The creativity

Ishmael Randall

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Knowing how to mix

Andre Querol

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the retailer

Sandro Ccahuana

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Commitment

Rony Espinoza

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the dancer

Benji Miscano

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The Cause

Miguel Lopez

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The responsible

walter orellana

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The fighter

Jean Paul Rodriguez