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Boulevardier
INGREDIENTES
SALQA AÑEJO: 1 ONZA
CAMPARI: 3/4 ONZA
VERMOUTH ROJO (PREFERIBLEMENTE AVELINO ROJO): 3/4 ONZA
HIELO CUBO: 5X5 CM
MÉTODO
En un vaso mezclador, combina el Salqa Añejo, Campari, Avelino Rojo y hielo en cubos. Revuelve bien para enfriar la mezcla servir en vaso old fashioned con hielo cubo de 5x5 cm. Decorar con piel de naranja.
CRISTALERÍA
Vaso old fashioned
S/. 89 - S/. 139
Unit price
per
Salqa Añejo
The Climate of the Valley in a Spirit
Made with sugarcane from the Apurímac Valley (Curahuasi), Salqa Añejo is aged for three years in second- and third-use oak barrels—bourbon, rye, and stout—with a light contribution from Andean and Amazonian woods, including capulí and copaiba.
Aged exposed to the elements, the spirit undergoes a dynamic process shaped by daily temperature variations of up to 30°C, along with marked shifts between the dry and rainy seasons. The result is a unique character that captures the essence of the place where it’s produced.
Salqa Añejo
The Climate of the Valley in a Spirit
Made with sugarcane from the Apurímac Valley (Curahuasi), Salqa Añejo is aged for three years in second- and third-use oak barrels—bourbon, rye, and stout—with a light contribution from Andean and Amazonian woods, including capulí and copaiba.
Aged exposed to the elements, the spirit undergoes a dynamic process shaped by daily temperature variations of up to 30°C, along with marked shifts between the dry and rainy seasons. The result is a unique character that captures the essence of the place where it’s produced.
S/. 89 - S/. 139
Unit price
per