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Salqa Añejo
The Climate of the Valley in a Spirit
Made with sugarcane from the Apurímac Valley (Curahuasi), Salqa Añejo is aged for three years in second- and third-use oak barrels—bourbon, rye, and stout—with a light contribution from Andean and Amazonian woods, including capulí and copaiba.
Aged exposed to the elements, the spirit undergoes a dynamic process shaped by daily temperature variations of up to 30°C, along with marked shifts between the dry and rainy seasons. The result is a unique character that captures the essence of the place where it’s produced.
Tamaño:
375 ml
The Valley's Climate in a Distilled Spirit
