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Dark and Stormy
INGREDIENTES
SALQA AÑEJO: 2 ONZAS
GINGER BEER: 4.5 ONZAS
LIMÓN TAHITÍ: 1/4 ONZA
HIELO CUBO: 1 PALA
MÉTODO
En un vaso Long Drink, coloca el hielo cubo, luego agrega el jugo de limón Tahití y el Ginger Beer. Con cuidado, vierte el Salqa Añejo sobre el dorso de una cuchara para que flote en la parte superior del vaso, creando una capa. No revuelvas para mantener las capas separadas. Decorar con piel de lima.
CRISTALERÍA
Vaso long drink
S/. 89 - S/. 139
Unit price
per
Salqa Añejo
The Climate of the Valley in a Spirit
Made with sugarcane from the Apurímac Valley (Curahuasi), Salqa Añejo is aged for three years in second- and third-use oak barrels—bourbon, rye, and stout—with a light contribution from Andean and Amazonian woods, including capulí and copaiba.
Aged exposed to the elements, the spirit undergoes a dynamic process shaped by daily temperature variations of up to 30°C, along with marked shifts between the dry and rainy seasons. The result is a unique character that captures the essence of the place where it’s produced.
Salqa Añejo
The Climate of the Valley in a Spirit
Made with sugarcane from the Apurímac Valley (Curahuasi), Salqa Añejo is aged for three years in second- and third-use oak barrels—bourbon, rye, and stout—with a light contribution from Andean and Amazonian woods, including capulí and copaiba.
Aged exposed to the elements, the spirit undergoes a dynamic process shaped by daily temperature variations of up to 30°C, along with marked shifts between the dry and rainy seasons. The result is a unique character that captures the essence of the place where it’s produced.
S/. 89 - S/. 139
Unit price
per