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Salqa Manhattan
INGREDIENTES
SALQA AÑEJO: 1.5 ONZAS
VERMOUTH ROJO (PREFERIBLEMENTE AVELINO): 1.5 ONZAS
ANGOSTURA BITTERS: 2 DASH
HIELO CUBO: 1 UNIDAD
MÉTODO
En un vaso mezclador, combina el Salqa Añejo, Avelino Rojo, angostura bitters y hielo cubo. Revuelve bien para enfriar la mezcla y servir en copa coupe previamente enfriada. Decorar con piel de naranja.
CRISTALERÍA
Copa coupe
S/. 89 - S/. 139
Unit price
per
Salqa Añejo
The Climate of the Valley in a Spirit
Made with sugarcane from the Apurímac Valley (Curahuasi), Salqa Añejo is aged for three years in second- and third-use oak barrels—bourbon, rye, and stout—with a light contribution from Andean and Amazonian woods, including capulí and copaiba.
Aged exposed to the elements, the spirit undergoes a dynamic process shaped by daily temperature variations of up to 30°C, along with marked shifts between the dry and rainy seasons. The result is a unique character that captures the essence of the place where it’s produced.
Salqa Añejo
The Climate of the Valley in a Spirit
Made with sugarcane from the Apurímac Valley (Curahuasi), Salqa Añejo is aged for three years in second- and third-use oak barrels—bourbon, rye, and stout—with a light contribution from Andean and Amazonian woods, including capulí and copaiba.
Aged exposed to the elements, the spirit undergoes a dynamic process shaped by daily temperature variations of up to 30°C, along with marked shifts between the dry and rainy seasons. The result is a unique character that captures the essence of the place where it’s produced.
S/. 89 - S/. 139
Unit price
per